Recipe: Fresh Summer Pasta Sauce

I taught this recipe to a group 10 to 13-year-olds during our Kids Summer Yoga Day Camp at Om West. It's super easy and the kids loved it.



Ingredients--

• 6 fresh organic tomatos
• 2-4 garlic cloves
• a handful of basil leaves
• 1/4 cup of oilve oil
• 1/2 tsp of evaporated cane juice (or sugar)
• salt & pepper to taste

Using a food processor, simply blend all the ingredients until smooth. You can heat the sauce if you really want to, but I rarely do. To finish, pour the sauce over your favourite pasta, serve and enjoy!