Wednesday, July 7, 2010

Recipe: Fresh Summer Pasta Sauce

I taught this recipe to a group 10 to 13-year-olds during our Kids Summer Yoga Day Camp at Om West. It's super easy and the kids loved it.

  • 6 fresh organic tomatos
  • 2-4 garlic cloves
  • a handful of basil leaves
  • 1/4 cup of oilve oil
  • 1/2 tsp of evaporated cane juice (or sugar)
  • salt & pepper to taste
Using a food processor, simply blend all the ingredients until smooth. You can heat the sauce if you really want to, but I rarely do. To finish, pour the sauce over your favourite pasta, serve and enjoy!

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