Showing posts with label Max. Show all posts
Showing posts with label Max. Show all posts

Thursday, November 11, 2010

Anti-Flu Yoga

Wearing a hat outside and choking down dozens of chewable vitamin C might help ward off the flu for a while, but if our emotions are out of whack, our immunity system is severely compromised.

I can't remember the last time I got a cold or the flu, but it recently hit me hard, and I know it has everything to do with the sadness I felt due to the death of our family friend last week. I stayed home yesterday and tried to rest, but I'm not really good at being sick. I think it's because I'm so rarely home that I get excited about the possibility of finishing a bunch of domestic projects. My boyfriend, Craig, is the complete opposite. He does nothing but sleep and sleep, when he has the flu. I have a really hard time falling asleep during the day, so I stare at the walls for a while, but then I get an idea and jump out of bed, regardless of how achy I feel.

Yesterday, I cooked Indian parakas, steamed a heap of veggies, made ghee, and lentil soup. I also watched a movie and tried organizing my computer. But I went to bed early and drank a litre or two of my mom's special Anti-Flu Elixir (recipe is below). This morning, convinced I was fine after a long night's sleep, I practiced yoga with Max, who insisted we wear masks to minimize the risk of sharing my cold.


It was kind of fun actually. The mask wasn't annoying. In fact, I appreciated the fact that it kept my breath warm and humidified. Max has also been feeling a little congested and has had a sore throat for a few days (maybe I caught his cold), so we worked on chest opening poses like dancer, inverted plank, fish, camel and bridge. These not only help to open the lungs (good for asthmatics, by the way), but they also bring energy to the throat area. Shoulderstand is also excellent for sore throat relief, as it promotes circulation in this region. We did a few sun salutations too as they increase circulation throughout the whole body.

In case you want to try this Immunity Anti-Flu Yoga practice, here's a sequence to try:

1- Restorative chest opening pose using a block or blanket under shoulderblades (3 mins)
2- Cat/Cow to warm up spine
3- Sun Salutations - slowly 3-5 x
4- Windmill - stand with feet hip width apart and twist torso right to left, keeping arms relaxed (6-10 x)
5- Triangle pose
6- Twisted Triangle or side angle pose
7- Wide legged forward bend, fingers interlaced
8- Dancer pose
*Transition to sitting
9- Boat pose (to increase digestive fire)
10- Inverted plank pose
11- Boat pose
12- Fish pose
13- Lying on back, knees to chest, head to knees
14- Down dog
15- Camel pose
16- Plank
17- Bow or Half box pose (also to increase digestive fire)
18- Down dog
19- Bridge and/or wheel 2x
20- Child's pose - head on floor or block
21- Shoulderstand (supported with blankets under shoulders) or legs up the wall
22- Kapalabhati breathing
23- Alternate Nostril breathing
24- Savasana or same chest opener as start - if coughing, rest on side in fetal position (5-10 mins)

* All postures should be held for a minimum of five breaths. This practice is approximately 60 mins. Do what you can. (Photo is of my student Amber in progressions of Camel pose.)

I'd love to hear your feedback on the above sequence.



And one last thing, here's the recipe for my mom's Anti-Flu Elixir:

In a cup of boiling water, add: 2 cloves of crushed garlic, a tsp or tbsp of honey, juice of half a lemon or lime. Optional super ingredient: 1/2 a 'thumb' of crushed fresh tumeric or 1 tsp of dried tumeric! (Can use ginger instead of tumeric.)

Drink this concoction at least 3 x day. Yum!

Monday, April 26, 2010

Day 9 - Time to chill, talk about Studio 54 & observe the tulips


It might be Monday, but after such a busy weekend, it is time to take it easy and appreciate spring. The sun is shining and so I decided to walk over the mountain into the city for my first class. Downtown is about a 45 min walk from my house, and it's so beautiful to walk along the paths of Mount Royal. I felt like I was in the forest in the country. Very relaxing.

My inspirational 83-year-old student Max likes it when I do yoga with him, so he can see what I'm doing. We easily completed 27 sun salutations together while talking about his heyday frequenting Studio 54 in New York. Max is a holocaust survivor and the former owner of a big fashion house that is now operated by his daughter. He is incredibly active and lives in a large elaborate apartment with a painted living room floor, bronze statues in every room and furniture from his travels around the world. I enjoy talking to him about art, food, music and the history of Poland and the Jews. My mom is Polish and I speak a little Polish, so Max, being born there, and I often stop in the middle of a sun salutation or posture to try and remember what the Polish word is for whatever we are referencing at the time. Today we were stuck on how to translate 'sleeve.'

I took a leisurely stroll home, pausing several times to capture the beauty of spring flowers with my digital camera, which I am still learning how to operate. I love walking, especially by myself. I call it yoga walking: Breathing deeply, while observing the sun's warmth on my face, the songs of the birds above, and the oily texture of the young maple leaves. Soon all the trees will be fully covered in foliage, so everyday I am watching and appreciating their grow process. Today's photos are of the flowers and buds that caught my attention this morning.

This is a photo of Bossa & I practicing on the water at the end of Ste Anne St in Pointe Claire just a block down from my studio.


Surya Namaskar Recipe - Day 9: The Sivananda Salute to the Sun

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And a recipe for a smoothie I made for breakfast using the Vega Health Optimizer:

Banana Mango Vanilla Chai Smoothie
1 peeled banana
1 mango chopped (can be frozen)
1 - 1.5 cup of almond milk (can use rice milk too)
2 scoops of Vanilla Chai Vega Health Optimizer (vegan protein powder + greens + omega fats + fiber + probiotics)

Directions: Put it all in the blender and press 'ON.' Press the 'OFF' button when it's smooth and enjoy in a tall glass. (Makes two servings.)